While we are happy to talk to any food or agriculture company that meets our Qualification Criteria, we are particularly interested in firms that directly impact soil quality, human health, animal welfare, and environmental improvement. Click Read More to see a video and read more about the types of companies we like best.
Processors
Protein processing (beef, hogs, lamb, poultry, etc.) for sale into distribution channels. Micro-processing for on-farm. Slaughtering, butchering, harvesting, & packaging. Grains & vegetable processing like grain mills. Shared Commercial Kitchens Licensed and outfitted co-working spaces for small food companies or farmers to experiment, manufacture value-added products themselves. Co-Packers Outsourcer of food processing, manufacturing, to company’s specifications. Value-Added Producers & CPG Companies Food consumer packaged good company with existing or new product line created from locally sourced agricultural products. Mid-Stream Distribution Transportation and logistics for companies between self-distribution and large distributors like Sysco, UNFI, Ben E. Keith, Farmhouse Delivery. Includes wholesalers, warehousers, food hubs. Farm-to-Table Restaurants & Retail Direct to consumer physical and online destinations for local, organic, natural food. Water & Water Tech Water conservation, waste reduction, processing, & distribution for human or animal consumption. Waste Recycling Composing, up-cycling, waste reduction, repurposing specific to agriculture or food. Technical Solutions To fill gaps in the local food system, including hardware, software, apps. Food Security Solutions to address food deserts, food access, nutrition, obesity, hunger. Consulting / Pollinators / Liaisons / Connectors For-profit organizations with innovative methods to connect, empower, and build the local food system on a fee-for service basis. Comments are closed.
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